Akki Rotti
>> Saturday, May 15, 2010
Ingredients:
Rice Flour - 2 cups
Onion ( finely chopped ) - 1 medium
Coconut powder ( optional ) - 1 Tbsp
Chili powder or green chili chopped - 1 tsp
Curry leaves chopped - 2 tsp
Cumin seeds - 1 tsp
Ghee - 1 Tbsp
Salt to taste.
Procedure:
- Bring 4 cup of water to boil. To this add ghee, cumin seeds and salt.
- Turn down the heat to simmer and add rice flour slowly while whisking.
- Once all the rice flour is added, keep stirring until all the water is absorbed and is in a kneading consistency. Turn off the heat.
- To this add coconut powder, chopped onion, curry leaves and chili. Mix well. Let it cool down a bit.
- Add 1 tsp oil to a non stick pan.
- Next place a tennis ball sized dough in the middle of the pan. Using fingers, spread it out evenly into a circle.
- Place it on medium heat cover and cook for 5 to 8 minutes.
- Next turn it over and cook uncovered for 3 more minutes. It is ready to be served.
Tip: Use 2 separate pans to make akki rotis. This way while one is cooking, you can get the next one ready. Makes it go faster.
Read more...
