Black Chana Snack

Ingredients:

Black chana - 1 cup
Onion (chopped) - 1/4 cup
Cilantro (chopped) - 1/4 cup
Ginger (grated) - 1 inch piece
Lime - 1/2
Cumin seeds - 1 tsp
chili powder (optional) - 1 tsp

Procedure:

• Soak black chana for 10 to 12 hours. (Over night.).
• In a pan add 1 Tbsp oil on medium heat. Add cumin seeds and cut onion.
• When onion turns transparent add a couple of pinches of turmeric powder and red chili powder.
• Then add soaked chana, grated ginger and salt to taste. Mix well and cover and cook for 10 minutes.
• Add chopped cilantro and mix well. Cover and cook for 5 more minutes on low heat.
• Turn off the heat and squeeze lime juice. It is ready to be served.