Cabbage Pakora (Pakodi)
>> Friday, November 10, 2006
Ingredients:
Besan - 4 cups
Cabbage - 1/2 cabbage (approximately 3/4 lb)
Cilantro - 1 cup
Cumin - 2 tsp
Red chili powder - 1 tsp
Salt to taste
Procedure:
- Slice cabbage into thin strips.
- In a bowl mix sliced cabbage, besan, cilantro, cumin, chili powder and salt. Mix well.
- Add 1 cup water and mix well to form a thick batter. Set this aside.
- In a pan heat oil. When the oil is hot add batter (spoonfuls) and deep fry until golden brown.
Could be served with mint chutney.
2 comments:
Your blog looks great! The pictures are very good and the presentation is great as well with easy to follow instructions. Its a great resource. Keep up the good work guys!!!
Amma, Your blog looks great. All these recipes are making me nostalgic.
Madhavi, Great presentation. The pix are too good. Mmmmmouth watering :)
Post a Comment