Tomato Cilantro Chutney (Tomato Kottimiri Pacchadi)

Ingredients:

Tomatoes - 3 large
Cilantro - 3 cups
Zeera - 2 tsp
Red chilies - 2

Procedure:

• In a pan add 2 Tbsp oil on medium heat.
• To this add zeera, red chilies, cut tomatoes, a couple of pinches of turmeric and salt to taste. Let it cook for 5 to 7 minutes.
• Add cut cilantro to this and cook for 5 more minutes.
• Let the mixture cool a bit and grind it in a food processor. The chutney is ready.

This chutney goes very well with samosas.