Gobi Manchoori (Cauliflower Manchoori)

Ingredients:

Cauliflower - 1 medium
Rice flour - 2 Tbsp
Cilantro (finely chopped) - 1 cup
Ginger - 1'' pieces
Cumin powder - 1/2 tsp
Red chili powder - 1 tsp
Olive oil - 1/4 cup

Preparation:

• Cut cauliflowers into medium sized florets. Put these pieces in boiling water with a spoonful of salt. Boil for three minutes.
• Drain the cauliflower pieces and put them in a bowl. Add olive oil, chili powder, cumin powder, grated ginger, rice flour and cilantro. Mix thoroughly.
• Preheat the oven to 400 degrees Fahrenheit. Place the cauliflower pieces on a cookie sheet lined with aluminium foil. Bake for 30 minutes. Let it cool for 5 minutes before serving.

It is a great appetizer.