Pooris

Ingredients:

Whole Wheat flour - 2 cups
Butter or oil - 2 Tbsp
Oil to deep fry.

Procedure:

• In a mixing bowl add wheat flour, melted butter (or 2 Tbsp hot oil) and a pinch of salt. Mix well.
• Now knead it into a dough by adding water little at a time.
• Make a stiff dough and cover it with a wet cloth. Leave it aside for half an hour.
• After half hour make 1" diameter balls with the dough.
  
  

Roll each ball into a 4" diameter circle. You could use puri presser or a tortilla maker.

• When they are ready deep fry them on medium heat until they fluff up and turn golden brown on both sides.
• Place them on a paper towel to remove excess oil. Serve them hot.

Goes well with potato curry or any gravy curry of your choice.