Okra Fry (Bendakaya Vepudu)

Ingredients:

Okra (benda kaya ) - 1 pound
Besan (Senega pindi) - 1 Tbsp
Curry leaves - 8 to 10
Dhaniya-Zeera powder - 1 tsp
Turmeric powder - 1/4 tsp
Red chili powder - 1 tsp

Procedure:

• Cut okra into 1/2" pieces and keep aside.
• Add 2 Tbsp oil to a thick bottomed pan on medium heat.
• When oil is hot add curry leaves, turmeric powder, cut okra, salt to taste and mix well.
• Cook uncovered for 12 to 15 minutes mixing occasionally.
• Next add besan, chili powder and dhaniya-zeera powder. Mix well to make sure the okra are coated evenly.
• Now cover and cook for 10 more minutes on low heat.
• Next add ghee (optional) and cook for couple more minutes till besan is giving a good aroma.

The curry is ready to be served. It is good as a snack or as a side dish to the main course.