Gavvalu (Sugar Coated Whole Wheat Flour Shells)

Ingredients:

Whole wheat flour - 2 cups
Sugar - 2 cups
Butter - 2 Tbsp
Cumin powder (Zeera optional) - 1/2 tsp
Baking powder (optional) - a pinch
Salt - a pinch

Procedure:

• In a large bowl mix together wheat flour and melted butter. Knead it into a dough adding little water at a time.
• Make dough into 1/4" balls.
• Press each ball on the backside of a fork with a thumb to form a shell shape.
• Once done deep fry them in small batches on medium heat till they turn golden brown all around.
• Drain them on a paper towel to remove excess oil. Set aside.
• In a thick bottomed pan add sugar to 1 cup water on medium heat.
• Stir occasionally until bubbles start to form and the consistency is that of a syrup.
• Now reduce the heat to low and add all the deep fried shells (gavvalu) in the sugar syrup and mix well.
• Keep stirring until all the shells are evenly coated with the sugar syrup.
• Turn off the heat and continue to stir for a few minutes just to avoid the shells from sticking to each other.
• Let them cool on a cookie sheet (any flat surface).

They are ready to snack away. Loved by kids and adults alike.