Stuffed Bell Pepper
>> Friday, March 12, 2010
Ingredients:
Bell peppers ( colored ) - 4 to 6
Cooked pilaf - 3 to 4 cups
Ghee (or butter) - 2 tsp
Procedure:
- Preheat the oven to 400 degree Fahrenheit.
- Cut each bell-pepper in the middle to make 2 halves. If the bell pepper is too small, just cut the top off. Remove the seeds.
- Coat the cut bell peppers with ghee (or melted butter) on the outside.
- Fill each half with pilaf. I used brown rice pilaf.
- Bake in the preheated oven for 15 to 18 minutes.
Serve with any gravy curry or chutney. I used pistachio chutney.
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