Ugadi Pacchadi ( Ugadi Chutney )

>> Monday, March 15, 2010



Ingredients:

Raw Mango - 1
Ripe Banana (optional) - 1
Jaggery (1" pieces) - 3
Neem Flowers - a few
Tamarind - 1" ball
Pepper Powder - a pinch

Procedure:

  • Soak Tamarind in a cup of hot water for 10 minutes and extract its juice.
  • In the meantime cut mango and banana into small even pieces as shown.


  • Pick out few neem flowers and set them aside. Grate the jaggery.
  • Mix together mango pieces, banana pieces, grated jaggery, neem flowers, tamarind juice and pepper powder in a bowl. Ugadi pacchadi is ready.


Happy Ugadi Everyone!

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