Ugadi Pacchadi ( Ugadi Chutney )

Ingredients:

Raw Mango - 1
Ripe Banana (optional) - 1
Jaggery (1" pieces) - 3
Neem Flowers - a few
Tamarind - 1" ball
Pepper Powder - a pinch

Procedure:

• Soak Tamarind in a cup of hot water for 10 minutes and extract its juice.
• In the meantime cut mango and banana into small even pieces as shown.



• Pick out few neem flowers and set them aside. Grate the jaggery.
• Mix together mango pieces, banana pieces, grated jaggery, neem flowers, tamarind juice and pepper powder in a bowl. Ugadi pacchadi is ready.
  
  

Happy Ugadi Everyone!