Akki Rotti

>> Saturday, May 15, 2010


Ingredients:

Rice Flour - 2 cups
Onion ( finely chopped ) - 1 medium
Coconut powder ( optional ) - 1 Tbsp
Chili powder or green chili chopped - 1 tsp
Curry leaves chopped - 2 tsp
Cumin seeds - 1 tsp
Ghee - 1 Tbsp
Salt to taste.

Procedure:

  • Bring 4 cup of water to boil. To this add ghee, cumin seeds and salt.
  • Turn down the heat to simmer and add rice flour slowly while whisking.
  • Once all the rice flour is added, keep stirring until all the water is absorbed and is in a kneading consistency. Turn off the heat.
  • To this add coconut powder, chopped onion, curry leaves and chili. Mix well. Let it cool down a bit.
  • Add 1 tsp oil to a non stick pan.
  • Next place a tennis ball sized dough in the middle of the pan. Using fingers, spread it out evenly into a circle.



  • Place it on medium heat cover and cook for 5 to 8 minutes.


  • Next turn it over and cook uncovered for 3 more minutes. It is ready to be served.

Tip: Use 2 separate pans to make akki rotis. This way while one is cooking, you can get the next one ready. Makes it go faster.

3 comments:

Hari Chandana P May 16, 2010  

Mmmmmm delicious roti.. roti thumba chennagi capture madiddira.. loved all the pics and recipe.. gr8 job.. :)

Prabha May 16, 2010  

thank you chandana...Akkirotti nammanenalli yellaru ista padatare.

Chef Jay January 15, 2011  

Looks very easy to prepare! I'll add this to my compilation other than my own canning salsa recipes .

Post a Comment

Grab this button:
Cookbook Button link

  © Blogger templates Palm by Ourblogtemplates.com 2008

Back to TOP