Chekka Vadalu

Ingredients:

Rice flour - 3 cups
Butter - 1/4 cup
Coconut (dry grated) - 1/2 cup
Groundnuts - 1/2 cup
Fried Chanadal - 1/2 cup
Red chilies - 3
Curry leaves - 1/2 cups
Zeera - 2 tsp

Procedure:

• Grind peanuts, fried chanadal, red chilies, zeera and curry leaves to a coarse consistency.
• In a bowl mix rice flour, ground powder from previous step with melted butter and some salt to taste.
• Then add water to make a dough (same consistency as chapati dough).
• Roll dough to make 1/2" diameter balls and flatten them likes poories.
• Deep fry them in oil until golden brown.

This is one of those snacks which is great for tea time or in fact anytime.