Dosa

Ingredients:

Urad dal - 1 cup
Rice - 1 cup
Idli ravva (cream of rice) - 2 cups

Procedure:

• Soak urad dal and rice in one dish and idli ravva in a seperate dish for 8 hours.
• Once soaked grind the three ingredients with little water into a smooth batter. Add 1 teaspoon of salt to the batter.
• Transfer into a container and cover it with an air tight lid and leave it in a warm place (like an oven) over night for fermenting. Once the batter ferments it is ready for making dosas.
• Place a tava on medium heat and apply oil evenly on the tava.
• Pour 2 to 3 tablespoons of batter on the tava and spread it into a circle (like a crepe). Pour 2 tsps of oil all around the dosa. Cover and cook for 3 to 4 minutes. If you want dosa to be crispy, turn it over and cook for 2 more minutes without cover.
• You could stuff potato curry as shown and serve it with chutney.