Ravva Laddu

Ingredients:

Bombay ravva (cream of wheat) - 2 cups
Sugar (powdered) - 2 cups
Coconut (powdered) - 1/4 cup
Fried chanadal - 1/4 cup
Almonds - 8
Pistachios - 8
Raisins 1/2 cup
Cashew nuts (fried) - 1/4 cup
Cardamom (powdered) - 4
Ghee (or melted butter) - 2 cups

Procedure:

• In the blender coarsely powder together almonds, pistachios, cashew nuts and fried chanadal. Keep it aside.
• In a pan dry roast cream of wheat (bombay ravva) to golden brown.
• In a separate pan heat ghee on medium heat. To this add raisins, roasted cream of wheat, sugar, coconut powder, cardamom powder and the earlier ground powder. Keep stirring on medium heat for 5 minutes. Turn the heat off.
• Let it cool down and make into balls.