Sunnundalu

Ingredients:

Urad dal - 2 cups
Sugar - 1 and 1/2 cups
Ghee (clarified butter) - 1 cup

Procedure:

• Roast urad dal in a thick bottomed pan until it changes to light brown color on low heat.
• Grind together roasted urad dal and sugar to a fine powder in a food processor.
• In a bowl add the dry powder (urad dal + sugar) and hot ghee and mix them well.
• While the mixture is still warm start rolling them into balls.

In this recipe you could substitute sugar with brown sugar.