Yogurt Rice (Daddojanam)

Ingredients:

Rice - 1 cup
Yogurt - 3 cups
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Red chili - 1
Pomegranate seeds (optional) - 2 Tbsp
Curry leaves - 6 to 8


Procedure:

• Cook rice with 2 cups of water. Keep it aside.
• In a pan add 1 tsp of oil on medium heat. When oil is hot add mustard seeds.
• Once the mustard starts to sputter add urad dal, curry leaves and red chili cut into pieces.
• When urad dal turns golden brown turn off the stove.
• To this add cooked rice, salt to taste and mix well.
• When the above mixture comes to room temperature add yogurt and mix well.
• Garnish with pomegranate seeds and serve.

Goes well with raw mango chutney.