Plaintain Tomato Curry (Aratikaya Tomato Koora)

Ingredients:

Raw plantains - 3
Tomatoes - 3
Onion - 1
Ginger - 1'' piece
Curry leaves - 6 to 8
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Urad Dal - 1 tsp
Turmeric powder - 1/2 tsp
Chili powder - 1/2 tsp

Procedure:

• Peel the plantains and cut them into 1/2" pieces.
• Put 2 teaspoons oil in a pan on medium heat. When oil is hot add mustard seeds.
• Once the mustard seeds sputter, add urad dal, cumin seeds, curry leaves and cut onion. Mix well.
• When onion turns transparent add turmeric, chili powder and grated ginger. Mix well and cook for a minute.
• Now add cut plantain pieces and salt to taste. Cover and cook for 5 minutes.
• Next add cut tomatoes and mix well. Cover and cook for 5 more minutes.
• Add a 1/2 cup of water and mix well and cook for couple more minutes.
• Garnish with cut cilantro. Goes well with steamed rice.