Dates Roll

Ingredients:

Pitted dates - 2 cups
Almonds - 1 cup
Sesame seeds - 2 Tbsp
Poppy seeds - 2 Tbsp
Butter - 1 Tbsp
Milk - 1 Tbsp

Procedure:

• Cut dates into small pieces and coarsely grind almonds and keep them aside.
• Put butter in a thick bottom pan on medium heat.
• When the butter melts add cut dates and milk. Stir occasionally till it becomes soft enough to make a dough.
• Remove from heat make it into a smooth dough.
• Grease a cookie sheet with butter. Spread the dates dough it on a greased sheet to 2 mm thick.
• Spread almond powder on it and roll it into 1 and 1/2 inch diameter log.
• Keep it in the refrigerator for one hour.
• Remove from refrigerator and cut into 1 cm thick rings.
• Sprinkle sesame seeds and poppy seeds on it and serve.

It is a great sugar free desert.