Paani Puri - Paani and Chutney
>> Saturday, December 30, 2006
Ingredients:
Tamarind - size of a small lemon
Panipuri Masala - 2 tsp
Meethi Chutney - 3 spoons
Green Chutney - 3 tsp
Juice of one lemon (optional)
Salt to taste
Meethi chutney (sweet chutney):
Dates(pitted) - 1/2 cup
Raisins - 1/2 cup
Cumin seeds - 1 tsp
Tamarind - half the size of small lemon
Red chili - 2 to 3
Jaggery - size of a small lemon
Salt to taste
Procedure:
- Blend all the ingredients to a smooth paste with little water.
Green chutney:
Cilantro 1 cup
Mint. 1 & 1/2 cup
Cumin seeds. 2 tsp
Green chilies 3 to 4
Juice of one lemon
Salt to taste
Procedure:
- Blend all the ingredients to a smooth paste with little water.
Paani:
- Soak tamarind in hot water for a while.
- Add 3 cups of water and extract the juice. Strain the juice in a bowl.
- Add all the remaining ingredients. Mix well.
5 comments:
Hi Prabha
NIce cookbook, Simple and Easy everyday recipes.
Shivapriya'
thank you for visiting my cookbook.
Thank you for posting these. They look wonderful!
I have a favorite Indian restaurant in Boise, Idaho. They make, for dessert, what they call rice pudding. I can tell it's made with cream of rice, and there are bits of pistachios in it, with a few spices. It's sweet but not thick. It's on the thin side. Do you have any recipes that are similar, or any hints as to what it would be called? They really don't want to share their recipe, and I understand because it is a restaurant, but I do love it! Thanks, Stephanie
Hi Prabha,
I am fan of your recipes.Long time waiting for recipes no updation.we are missing your recipes.
take care
I love pani puri. has been ages sinc i made it.enjoy
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