Paani Puri - Paani and Chutney

Ingredients:

Tamarind - size of a small lemon
Panipuri Masala - 2 tsp
Meethi Chutney - 3 spoons
Green Chutney - 3 tsp
Juice of one lemon (optional)
Salt to taste

Meethi chutney (sweet chutney):

Dates(pitted) - 1/2 cup
Raisins - 1/2 cup
Cumin seeds - 1 tsp
Tamarind - half the size of small lemon
Red chili - 2 to 3
Jaggery - size of a small lemon
Salt to taste

Procedure:

• Blend all the ingredients to a smooth paste with little water.

Green chutney:

Cilantro 1 cup
Mint. 1 & 1/2 cup
Cumin seeds. 2 tsp
Green chilies 3 to 4
Juice of one lemon
Salt to taste

Procedure:

• Blend all the ingredients to a smooth paste with little water.

Paani:

• Soak tamarind in hot water for a while.
• Add 3 cups of water and extract the juice. Strain the juice in a bowl.
• Add all the remaining ingredients. Mix well.

Click here for the recipe to make the puris.