Mango Smoothie
>> Tuesday, July 07, 2009
Ingredients:
Ripened Mango - 1
Milk - 1 cup
Yogurt - 1/2 cup
Sugar - 3 tsp
Cardamom - 1 whole
Almonds - 5 or 6
Pistachios (optional) - for garnishing
Procedure:
- Soak almonds in water for an hour.
- Peel and cube the mango.
- Peel the cardamom and discard the shell.
- In the blender blend together mango cubes, yogurt, milk, cardamom and soaked almonds to a smooth consistency.
- Transfer to serving cups and garnish with dry nuts like pistachios.
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