Mango Smoothie

>> Tuesday, July 07, 2009


Ingredients:

Ripened Mango - 1
Milk - 1 cup
Yogurt - 1/2 cup
Sugar - 3 tsp
Cardamom - 1 whole
Almonds - 5 or 6
Pistachios (optional) - for garnishing

Procedure:

  • Soak almonds in water for an hour.
  • Peel and cube the mango.
  • Peel the cardamom and discard the shell.
  • In the blender blend together mango cubes, yogurt, milk, cardamom and soaked almonds to a smooth consistency.
  • Transfer to serving cups and garnish with dry nuts like pistachios.

Simply delicious for any time of the day.

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