MLA Pesarattu

Ingredients:

Pesarapappu (Moong dal) - 2 cups
Rice - 2 cups
Ginger (grated) - 1" piece
Red chili (or green) - 1 or 2
Cumin (Zeera) - 2 tsp
Salt - as per taste.

Preparation:

• Soak the moong dal and rice for 4 hours.
• Drain rice and moong dal and grind to a smooth paste with remaining ingredients and little water. Make a batter similar to dosa batter.
• Make pesarattu (just like dosas).

• Put 2 Tbsp of Upma in each and spread evenly.
• Roll it and serve with chutney.

Cilantro tomato chutney and apple chutney are my preference.

Note: Follow the recipe for upma and dosa by clicking on the respective links.